Preserving & Canning Food

This apricot jam recipe is so simple, has much reduced sugar levels than its traditional counterparts and doesn't include any commercial pectin. It has my family's seal of approval and recent feedback...

There is something deeply rewarding about preserving your own food. It connects us with the traditional skills of our ancestors, it reconnects us with our food and the land and it forces us to slow do...

There's something special about berry jams. During the depths of winter, mixed berry jam on toast is both comforting and a reminder of the sunshine and good times of summer. It's particularly nostalgi...