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Preserving & Canning Food

Recipes - Tips - Inspiration

Apricot jam recipe (reduced sugar, no added pectin)
Apricot jam recipe (reduced sugar, no added pectin) jam Jan 19, 2024

This apricot jam recipe is so simple, has much reduced sugar levels than its traditional counterparts and doesn't include any commercial pectin. It has my family's seal of approval and recent feedback...

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Mixed berry jam recipe (reduced sugar, no added pectin)
Mixed berry jam recipe (reduced sugar, no added pectin) jam Dec 31, 2023

There's something special about berry jams. During the depths of winter, mixed berry jam on toast is both comforting and a reminder of the sunshine and good times of summer. It's particularly nostalgi...

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All Categories chutney emergency preparedness fermentation food preservation freezer health jam pickle pressure canning relish self-sufficiency

Kylie Cronwright

I'm passionate about supporting you to preserve your own food, be more self-sufficient and improve your life through having a pantry full of healthy and convenient home preserved food. I have a background as an academic in food technology, have worked within the food industry and completed additional training on canning of low acid foods. But more importantly, I love food and preserving the harvest. I'm based in Gisborne, New Zealand.

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