Preserving & Canning Food

Marmalade is one of those preserves that feels a little special and is the obvious choice when citrus is abundant. This marmalade recipe uses a mix of citrus, grapefruit, orange and lemon, to create a...

This apricot jam recipe is so simple, has much reduced sugar levels than its traditional counterparts and doesn't include any commercial pectin. It has my family's seal of approval and recent feedback...

There's something special about berry jams. During the depths of winter, mixed berry jam on toast is both comforting and a reminder of the sunshine and good times of summer. It's particularly nostalgi...