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Preserving & Canning Food

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Preserved Moroccan lemons packed with salt in a clip-top jar on a wooden bench
Preserved Moroccan Lemons (How to Make Preserved Lemons) fermentation Oct 04, 2025

Preserved lemons are lemons packed with salt and their own juice, left until the rinds turn soft, fragrant, and deeply savoury. They’re a staple across North Africa and the Middle East and brilliant i...

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Kylie Cronwright

I'm passionate about supporting you to preserve your own food, be more self-sufficient and improve your life through having a pantry full of healthy and convenient home preserved food. I have a background as an academic in food technology, have worked within the food industry and completed additional training on canning of low acid foods. But more importantly, I love food and preserving the harvest. I'm based in Gisborne, New Zealand.

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