Simplify your life as a home preserver!
Included:
- Useful guidelines for preserving & canning, dehydrating, freezing and fermenting
- Water bath and pressure canning charts fruits, vegetables, legumes, meats, poultry, fish and seafood
- Dehydrating charts for fruits, vegetables and herbs
- Freezing charts for vegetables
- Record keeping pages for your pantry, bulk foods, canned preserves, dehydrated foods, frozen foods and ferments
- Meal planning support including prompts for using preserves
- Pages designed to record your favourite books, websites and suppliers
- Useful conversions and measurements
- Fresh vs prepared weights for the most common vegetables
- Goal setting templates
- Space for recording your favourite recipes
- Notes pages
This journal is fully adaptable so you can make it your own!
This is a digital product where you'll receive access to PDF files in A4 format that you'll need to download and print out. You'll receive lifetime access to this product along with any future updates.