FREE MASTERCLASS FOR BEGINNER PRESERVERS

 

Discover How to Preserve Food Safely so You Can Finally Fill Your Pantry with Food You Trust

 

If you want to feed your family wholesome homemade food and know exactly what's in it, this FREE expert-led masterclass shows you how to preserve with confidence – even if you're an absolute beginner.

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DURING THIS FREE MASTERCLASS, YOU'LL LEARN...

Safe Food Preservation

Cut through conflicting advice and confidently choose the right method to keep your family safe, avoid food waste and stop second-guessing every jar.

The Equipment Toolkit

Learn exactly what you need, and what can wait, so you can stop feeling overwhelmed by too many options and actually get started.

Preserving That Fits Real Life

See how preserving can make mealtimes easier, so you have healthy, convenient food ready when you need it – no more last-minute takeaways or 5pm stress.

Recipe card

SPECIAL REPLAY BONUS

MAKING REDUCED-SUGAR JAMS THAT ACTUALLY SET

Love the idea of preserving but shocked by how much sugar most jam recipes use? Watch the bonus session and learn how to make reduced-sugar jams with full-fruit flavour and much less sugar – plus I'll send you three recipe cards to try.

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Join 4,000+ home preservers. 100% free.

MEET KYLIE CRONWRIGHT 

 Food preservation educator · PhD in Bioprocess Engineering

Industry-certified in the canning of low-acid foods

I'm the founder of Patch to Pantry and The Preserver's Kitchen, where I've helped over 4,000 beginner preservers to confidently and safely preserve food at home.

I spent almost two decades teaching engineering to university students studying Food Technology, as well as working in the food industry. Today, I use that expertise to make preserving and canning simple to understand, so you can preserve food with confidence.

I live on a quarter-acre section in Gisborne, New Zealand, with my husband and two daughters. I'm not preserving on a large homestead or trying to grow or make everything from scratch.

I preserve food to have more control over our food supply, make the most of our garden harvests, know exactly what's in our food, and have healthy meals ready to go on those busy evenings when nobody feels like cooking.

I know firsthand how life-changing preserving food can be, and I'd love that for you too.

WHAT PEOPLE ARE SAYING ABOUT THE MASTERCLASS

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